December, 6th, 2012 Hand-making coffee liqueur

Hi, this is Gokaichi. My wife has got a recipe for hand-making coffee liqueur from somewhere, so we decided to try making one by ourselves. A cafe owner in neighboring town taught to us "You should use the rich one", so we bought coffee beans that’s roasted well.

Is it okay for the coffee beans to float like this? I have my fingers crossed that it will be ready by Christmas. See you!

posted by gokaichi | Category: tips |  Previous article